2 tapes (1 hr., 45 min.)..
Topics include his work as a cook at several Anaconda Company lumber operations in the 1920s and early 1930s; privately owned cafes; and his own restaurant in Kalispell.
Interviewed by Laurie Mercier on 1 Dec. 1981 in Kalispell, Mont., as part of the repository's Montanans at Work Oral History Project.
Forms part of: Montanans at Work Oral History Project.